The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles, and serving at the table.
Great For: Braised Short Ribs, Braised Chicken Thighs, Cinnamon Rolls, Focaccia, Meatballs
As the world’s first colorful cookware, Le Creuset enameled cast iron has been the visionary color and quality benchmark for almost a century. Individually crafted by French artisans from the finest quality materials, the iconic cookware is beloved for its perfected design and exceptional heat retention that produces superior results, from stove to oven to table. Designed for everyday durability, the unrivaled vibrant enamel finish is exceptionally easy to use and clean, making Le Creuset enameled cast iron a trusted favorite for generations.
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